tasting assessment

tasting assessment
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Англо-русский словарь по пищевой промышленности. 2013.

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  • Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… …   Wikipedia

  • Chardonnay — This article is about the grape variety. For the village in France, see Chardonnay, Saône et Loire. Moreau Blanc redirects here. For another French wine grape that is also known as Moreau Blanc, see Gouais blanc. Gentil Blanc redirects here. For… …   Wikipedia

  • Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …   Wikipedia

  • Oregon wine — Oregon (wine region) Official name State of Oregon Type U.S. state Year established 1859 Years of wine industry …   Wikipedia

  • Local food — Farmers market] Local food (also regional food or food patriotism) or the local food movement is a collaborative effort to build more locally based, self reliant food economies one in which sustainable food production, processing, distribution,… …   Wikipedia

  • Filet-O-Fish — Sandwich Nutritional value per serving Serving size 1 sandwich (141 g) Energy 380 kcal (1,600 kJ) Carbohydrate …   Wikipedia

  • Debra Meiburg — MW is a multi media wine journalist, wine educator, and wine judge and one of the first recipients of the Master of Wine title in Asia.[1][2][3] Meiburg is also founding director, along with the Hong Kong Trade Development Council, and judge of… …   Wikipedia

  • Coumarin — Not to be confused with coumadin or dicoumarol. This article is about the sweet smelling plant substance called coumarin. For the anticoagulant rodenticide poisons often called coumarins or coumadins , see 4 hydroxycoumarins. Coumarin …   Wikipedia

  • Mucositis — Classification and external resources ICD 9 528.00 528.04 DiseasesDB …   Wikipedia

  • Erucic acid — Chembox new ImageFile=Erucic acid.png ImageSize=300px IUPACName=( Z ) Docos 13 enoic acid OtherNames= Section1= Chembox Identifiers CASNo=112 86 7 PubChem=5281116 SMILES=CCCCCCCCC=CCCCCCCCCCCCC(=O)O Section2= Chembox Properties Formula=C22H42O2… …   Wikipedia

  • Snus — Not to be confused with the dry (inhaled through the nose) form of tobacco, snuff. White portion snus of the Swedish label General. Snus ( & …   Wikipedia


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